{"id":129,"date":"2014-11-26T17:12:05","date_gmt":"2014-11-26T17:12:05","guid":{"rendered":"http:\/\/hlrnet.com\/sites\/sp\/?p=129"},"modified":"2020-11-07T15:30:50","modified_gmt":"2020-11-07T15:30:50","slug":"mesa-de-conversacion-26-11","status":"publish","type":"post","link":"https:\/\/hlrnet.com\/sites\/sp\/2014\/11\/26\/mesa-de-conversacion-26-11\/","title":{"rendered":"Mesa de conversaci\u00f3n 26.11"},"content":{"rendered":"<p>Chistes<br \/>\nNuestros estudios, nuestra carrera: lo que estudiamos<br \/>\nLa comida<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>Voorzetsels kan je niet vertalen &#8220;Om te &#8221; is niet zo maar \u00e9\u00e9n voorzetsel in het Spaans (of Fans of Engels of&#8230;)<\/li>\n<li>3 maand geleden: HAY tres meses<\/li>\n<li>woorden op -ci\u00f3n zijn vrouwelijk<\/li>\n<li>zwanger: embarazada<\/li>\n<li>dar clase de espa\u00f1ol es <em>gratificante<\/em><\/li>\n<li>la huelga (staking)<\/li>\n<li>la direcci\u00f3n (adres; richting [niet studierichting, dat is la carrera])<\/li>\n<li>las carnes: el cordero (schaap) &#8211; el cerdo (varken) &#8211; el pollo (kip) &#8211; la vaca (rund); las alb\u00f3ndigas (vleesballetjes)<\/li>\n<li>los pescados: el at\u00fan (tonijn), el salm\u00f3n (zalm), el lenguado (tong), la sardina, el calamar (inktvis), la raya (rog)<\/li>\n<li>las frutas: la pi\u00f1a, la manzana, el melocot\u00f3n (perzik), el pl\u00e1tano (banaan), el mel\u00f3n, la sand\u00eda (watermeloen), la naranja (appelsien), la uva (druif)<\/li>\n<li>M\u00e1s sobre la cocina en <a href=\"https:\/\/hlrnet.com\/sites\/alt164\/la-cocina\/\">hlrnet.com\/sites\/alt164\/la-cocina\/<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chistes Nuestros estudios, nuestra carrera: lo que estudiamos La comida<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[3],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-materiales"],"publishpress_future_action":{"enabled":false,"date":"2026-05-02 13:27:24","action":"Draft","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":6,"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/posts\/129\/revisions\/563"}],"wp:attachment":[{"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hlrnet.com\/sites\/sp\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}